01 / ABOUT THE PLACE
About this place
In a quiet pocket of Shimo-Igusa, lunch at the South Indian eatery DALIN revolves around the Dalin Plate, a generous platter arranged with an assortment of small dishes. At the centre sits light, fluffy ponni rice topped with mung bean podi and gently sweet mung dal, surrounded by a vibrant circle of curries, chutneys, and spiced sides. Though vegetable- and legume-driven, every component has a distinct culinary profile, making the plate as visually striking as it is wholesome.
The true pleasure of the plate lies in gradually mixing dishes of contrasting acidity and spice into the rice. Punchy, aromatic trikatu rasam cuts through cleanly, while pineapple or kiwi pulissery balances the richness of coconut with refreshing fruit notes. Textured soy meat poriyal, creamy hummus, and sharp daikon pickle add further contrast, so that each forkful or spoonful offers a slightly different interplay of flavours depending on what is combined.
For a soothing finish after the spices, drinks like oat milk rooibos chai or a seasonal lassi make natural pairings. With just a handful of seats, the dining space is snug and tranquil, well suited to enjoying a leisurely, unhurried meal on your own. It is a welcoming spot for anyone craving a restorative South Indian meal that feels genuinely good for the body.
